Simon Majumdar was writing his book Fed, White, and Blue, and had not ever been to Alaska. When he was invited, he had no idea that the place he was going to was the most exclusive, invitation only lodges in North America. He was one of many writers that had been there, a place previously enjoyed by a number that US Senators, Presidential Cabinet members, businessmen, and philanthropists.
When I asked Mario Batali what his favorite food myth was, he didn’t hesitate: “Many people think food has to be complicated to be good. It doesn’t.” He went on to say that food should be in smaller portions, and include several vegetables and “You will live a good, …
The Kahala Hotel and Resort offers a lovely beach, their own lagoon with dolphins, stingrays, and other fish, as well as a world-class restaurant. The beach is just a step away, and if you want someplace to stay that is in Honolulu but not in the city – this is it
Roy’s in Honolulu was the new fusion – but it has since become a part of the Outback Steakhouse group- and has suffered. There are many fine places to go on the island, it is sad that Roy’s is not one of them – unless you like bland food.
H Restaurant in Cabo is the “next” great restaurant in a city that has some great dining. Coming from a great pedigree, this restaurant will please you with an the combination of rustic American with local flavors.
Three dinners in Chicago: one of the great dining cities of America. One restaurant that you may not have heard of — YET- so go there TWO, then the all famous Graham Elliot, and finally, Gino’s pizza — a culinary weekend in the Windy City